Butchers and abattoir workers from overseas will be granted seasonal worker visas to deal with the backlog of pigs that need to be slaughtered, the government has announced.
Agriculture Secretary George Eustice said about 800 pig butchers from overseas are needed to avoid a mass pig cull and he expects to see them arriving in November.
He added that abattoirs will be offered private storage aid (PSA) so they can temporarily store pork before going to market to clear the backlog.
PSA is a taxpayer-funded market intervention scheme that unlocks funding for slaughtered pigs to be held in private cold stores.
The government is also changing the rules around cabotage – the loading and unloading of goods in one country – for EU truck drivers in the UK so they can do as many trips as they like in a two-week period.
However, Mr Eustice said the requirement for butchers to be fluent in English will not be dropped, as was expected.
The announcement came after a meeting on Monday between farmers, processors and the government’s recently appointed supply chain adviser Sir Dave Lewis.
The National Pig Association, which represents the majority of farmers affected, had said the requirement for butchers to speak English was “the final blocker”.
The shortage of butchers, which has left farmers with too many pigs on their farms, lead to warnings that 10,000 pigs a week could have to be destroyed.
The agriculture secretary said the loss of staff from the pig industry has “nothing to do with Brexit”.
He said: “It’s a complex picture: there have been lots of market disruptions, problems with access to the Chinese market, maybe some overproduction – here production is up by about 7% – and yes, labour has been an aggravating factor but it’s not been the only factor.
“The pig industry and in common with many parts of the food industry has seen a loss of staff as many of the EU citizens
that they relied on left during the pandemic – nothing to do with Brexit.
“They were entitled to stay, but many of those chose to return to be with their families during a difficult time of the
The shortage of butchers affects around 1,400 farms that supply 90% of British pork through contracts with major processors.